BERLIN, November 3. /Dunyo IA/. A cultural and educational event entitled “Culinary Journey to Uzbekistan” (Kulinarische Reise nach Usbekistan), dedicated to the 35^th Anniversary of the State Independence of Uzbekistan and the first anniversary of the founding of the “San’at Forum für Kunst, Kultur und Wissenschaft e.V.” society, was held in the capital of Germany, reports Dunyo IA correspondent.

Event took place at the “KochRaum Instinct” culinary and cultural center. It was attended by representatives of the German public, connoisseurs of Uzbek national cuisine, art and culture, as well as activists of the society.

Main objective of the initiative was to familiarize German guests with the rich culinary heritage of the Uzbek people, national values and traditions of hospitality.

Central event of the program was a masterclass on cooking pilaf - the main dish of Uzbek national cuisine. Chef of the Embassy of Uzbekistan in Berlin demonstrated the traditional process of preparing pilaf to the guests, describing in detail the choice of ingredients, methods of their preparation and the specific characteristics of cooking the dish.

Throughout the masterclass, the head of the “San’at Forum” society Zukhra Rakhmatova, provided commentary in German on each stage of the preparation, introducing the participants to the history of pilaf, its regional varieties, and different cooking methods, as well as its role in national customs and traditions of hospitality.

It was particularly noted that pilaf is a part of the cultural heritage of the Uzbek people, embodying the values of unity, solidarity and tolerance. The traditions and customs associated with its preparation and consumption are included in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.

Cultural program of the event was equally rich. The guests were presented with Uzbek national musical compositions and dances, demonstrating the wealth of the country’s musical heritage. Furthermore, videos dedicated to the national cuisine, the traditions of preparing pilaf, and the historical and cultural heritage and art of Uzbekistan were screened.

Within the framework of the culinary program, the participants were offered Uzbek pilaf, national tea, and other treats, allowing them to experience the distinctive flavours of the national cuisine.

In a warm and friendly atmosphere, the guests had the opportunity to learn the secrets of Uzbek culinary art and receive answers to their questions of interest regarding national traditions.